Open Tuesday through Saturday 11am-3pm, Friday until 9pm.  Patio seating and take-out.  Creatively prepared sandwiches, soups, salads and “small plates” using seasonal, locally grown ingredients, organic when possible.  Beer & wine.

Desserts, pastries, breads and Northwest espresso.  Croissants, danish, bagels and panini sandwiches made from scratch daily.  Ham and cheese croissants are a local favorite.  Tarts, pies, cookies, cream puffs and eclairs are delicious!

Dinner Wednesday through Sunday. Breakfast and lunch daily. Fresh bread, daily seafood deliveries and local produce, air dried steaks and expertly prepared pastas. Famous wine list and full bar. Great atmosphere.

Classic grilled cuisine; substantial appetizers, salads, chicken/meat/seafood/vegetarian entrees; children’s menu; wide variety of Foothill wines. Outdoor dining year-round. Open for dinner Friday-Tuesday, lunch served on Saturday and Sunday; reservations recommended.

4-Star Restaurant.  Award-winning prime rib, steaks, famous fried chicken, rack of lamb, fresh fish.  Top shelf cocktails, beer, local wines.  Open daily.  Murder Mystery, wine dinners, banquets.  Voted “Best Overall Restaurant” by locals.

Enjoy wood-fired pizza from the centerpiece Italian oven. Perfectly grilled burgers and fries, south of the border fish, pork or chicken tacos. Six brews on tap. Open daily, 11-9.

Innovative cuisine featuring fresh seafood, steaks, salads and over-the-top desserts.  Deli sandwiches, soup, and picnic items available in our Deli.  Patio and fireside dining.  Breakfast, lunch and dinner.  Call for hours.

Deli open daily, 11-5. Gourmet delicatessen provides a selection of culinary delights. Picnic packages available, perfect for the gardens or lakeside park. Stroll through our gift shop for a variety of apparel and gifts.

Great tasting and value! #1 grade produce with a large selection of organics, top quality meats, fresh seafood, made to order deli sandwiches, large wine and liquor department. We specialize in customer’s needs and requests.

Chef Lorenzo Noto, born, raised and trained in Cefalu, Sicily. Authentic Sicilian dining and old-world charm. Large selection of seafood, pasta, veal, lamb, steaks, house-made desserts, local wines. Catering available. Open daily 11am-3pm and 5pm-9pm.