2015 CVB Annual Dinner & Innovations in Tourism Awards

Join us for the 2015 Calaveras Visitors Bureau's Annual Dinner & Innovations in Tourism Awards which takes place this year at Outer Aisle Foods in Murphys on Wednesday, November 4th at 5:30 PM.

2014 Innovations in Tourism Award winners

The Spice Tin was 2014’s Overall Innovations in Tourism Award Winner.

Outer Aisle Foods won the top prize in the restaurants category in last year’s Innovations in Tourism Awards and is the quintessential farm to fork model, sourcing their produce from their two-acre, organic farm located close to the restaurant.

bryce-mcanallyOur schedule for the evening includes a keynote speech by Visit California’s Bryce McAnally, Interim Director of Consumer Marketing. He will speak about agritourism, the California Dream Eater program and foodie tourism.  Our menu features fresh produce from Outer Aisle Food’s farm paired exclusively with Calaveras wines.

The dinner is $35 for CVB members and $40 for non-members. You can RSVP by emailing [email protected] or calling 209-736-0049. Scroll down for the evening’s schedule and menu.


CVB ANNUAL DINNER SCHEDULE

5:30 PM

Cocktails / networking accompanied by slideshow of Innovations in Tourism nominees.

6:00 PM

Board President, Doralee Rees: Welcome dignitaries & guests, introductions and thanks to outgoing Board. Introductions of new board members and titles. Introduction of CVB staff.

6:20 PM

Executive Director, Lisa Boulton: Short explanation of handouts on tables. Introduce Keynote speaker.

6:30 PM

Keynote Speaker: Bryce McAnally, Visit California

7:00 PM

Presentation of Innovations in Tourism Awards


CVB ANNUAL DINNER MENU

 

Outer Aisle Foods

Hors d’oeuvres

Soup

Curried Butternut Squash

Salad

Garden Salad
with watermelon radish, cherry tomatoes

Main

American Wagyu beef from Nakagawa Ranches
with whipped Yukon potatoes,
red wine reduction and vegetables
(Vegetarian option available)

Dessert

Almond Chocolate Brownie
with icecream

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