This recipe was provided by Christine Taylor of farm-to-table, Outer Aisle in Murphys, available for special events. It pairs perfectly with pastry chef Sierra Stange's cheesecake.

Syrah Recipe

Roasted Blueberry Syrah Dessert Sauce | Outer Aisle Foods

Syrah recipeROASTED BLUEBERRY SYRAH DESSERT SAUCE

INGREDIENTS

2 cups fresh blueberries (in season)
2 tbsp sugar
3 tbsp Calaveras Syrah
1 tsp real vanilla extract
a pinch of kosher salt

DIRECTIONS

Preheat oven to 400°F. In an oven-safe baking dish combine the blueberries, sugar, wine, vanilla and a pinch of kosher salt. Stir and then pop the blueberries into the preheated oven for 20 minutes. Pull them out halfway and give them a careful stir. Once the twenty minutes are up, remove and smash the berries with a spoon.

Let cool a tad before pouring over cheesecake (pictured), pancakes or your favorite ice cream.


If you liked this recipe, head back to the  Calaveras Foodie page for links to more delicious recipes featuring Calaveras wines.

Pick up some delicious Calaveras Syrah from the following wineries: Black Sheep | Broll Mountain | BuntingChatom | Four Winds | Hatcher | IronstoneHovey | Lavender RidgeMilliaire | Newsome-Harlow | Tanner | Twisted OakVal du Vino

SYRAH TASTING NOTES

This varietal is spicy! Blackberry, fresh cracked pepper, anise, and even leather notes make this wine easy to pair with many dishes.

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