Grounds

River Klass studied his craft in the kitchen at the Sorbonne and worked in a series of Parisian restaurants where he honed his culinary techniques. He is also the owner of Firewood, another Murphys favorite. With his background in providing excellent food inside a welcoming and warm atmosphere, River stands as an area leader in fine dining and cuisine.

Grounds Restaurant | Rick E Martin

Dinner Wednesday through Sunday. Breakfast and lunch daily. Fresh bread, daily seafood deliveries and local produce, air dried steaks and expertly prepared pastas. Famous wine list and full bar. Great atmosphere. Insider tip: order Firewood menu items for delivery to Grounds Restaurant.

Delicious French Toast from Grounds.

One of Grounds delectable entrees.

Related links: Firewood

Blogs featuring Grounds: Murphys, California: Hidden Gem | Fall

Get your free Truffled Bacon-Wrapped Prawns with Honey Whisky Glaze and Spicy Siracha recipe from Chef James Walker of Grounds Restaurant, featuring Calaveras Merlot.

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