Brice Station Vineyards produces estate-grown wines of exceptional color and full flavor that are influenced by a climate reminiscent of the Napa and Bordeaux regions having in common a long summer pulse of warm days and cool nights. Wines produced include Cabernet Franc, Cabernet Sauvignon, Merlot, Chardonnay and Port.
A visit to the ranch today finds a tribute to the creativity of the Quyle family, featuring the rustic Brice Station Vintners tasting room, the Quyle pottery shop, the carefully tended Dolores Quyle Mast vineyards, and an assortment of sheep, geese, horses, and llamas. If you look around you will also discover several antique printing presses, as well as a blacksmith shop where Paul Quyle teaches one Saturday a month.
Member of the Calaveras Winegrape Alliance.