Hatcher Winery features limited-production premium wines from Calaveras, Sonoma and Sierra Foothill vineyards. Visit their historic cellar tasting room in downtown Murphys.
Matthew Hatcher is owner and winemaker, and his wine making talents have put Hatcher on the don’t-miss list of Foothill wineries.. He’s assisted by his brother/partner, Sewell Hatcher and assistant winemaker Scotty Hancock.
Located in the Sierra Foothills, the winery and tasting room is in Murphys, and the estate vineyards are in Angels Camp and Vallecito.
Matt’s commitment as an owner/winemaker is to work with the vineyard managers in growing premium fruit complimented by the best oak barrels to suit the wines. He manages the vineyard with the same level of integrity, producing the Estate Zinfandel that has been very well received.
Their wines cover a wide spectrum of tastes and are reasonably priced. Current production is from fruit grown in the Sierra Foothill region. Matt’s wine making style is still evolving as he learns new and innovative viticulture and wine making practices to yield powerful, yet balanced, red wines, and white wines with classic aromas, rich textures and lingering flavors of French oak.
Member of the Calaveras Winegrape Alliance.