Roussanne Recipe
COCONUT LIME MUSSELS INGREDIENTS 2 tbsp extra virgin olive oil 1 shallot, minced 2 garlic cloves, minced 2 tsp fresh ginger, peeled & grated 2 tsp lemongrass 3 tbsp fresh lime juice 1 tsp fresh lime zest 2 cups Calaveras Roussanne 1 cup unsweetened coconut milk 1 lb mussels, scrubbed and debearded DIRECTIONS In large pan, … Continued